Lunch & Dinner





CHOWDER & APPETIZERS

lowell’s clam chowder

8 ounce cup 5
16 ounce bowl 8
16 ounce sourdough bread bowl 9

dungeness crab cocktail 16

dungeness crab cakes pickled cucumber salad, red pepper aïoli 17

crispy calamari strips red pepper aïoli 13

salmon potato croquettes fresh herb sauce 9

house cured wild salmon lox crostini, pickled red onions, capers, herb cream cheese 16

house breaded chicken fingers spicy hoisin BBQ sauce 9

tiger prawn cocktail 14

steamers clams, white wine, garlic, crushed chilies, butter, garlic crostini 17


SALADS

all salads are entree size and served with house bread

grilled vegetable panzanella grilled seasonal market vegetables, rustic house made sourdough croutons, parmesan, mixed greens, balsamic vinaigrette 14

blackened wild salmon filet caesar romaine, caesar dressing, parmesan croutons 18

chicken apple grilled chicken, seasonal apples, red onions, beecher’s flagship cheese, spiced pumpkin seeds, chili vinaigrette 14

market louie dungeness crab, prawns, smoked salmon mixed greens, asparagus, radish, cucumber, tomato, egg, 1001* dressing 22


ENTREES

carnitas tacos braised pork, shredded cabbage, cotija cheese, escabeche slaw, tomatillo salsa, on double grilled corn tortillas, borracha beans on the side 12

lowell’s bowls choice of fresh roasted turkey, slow braised beef brisket or braised pulled pork over yukon gold mashed potatoes or jasmine rice pilaf with caramelized onion gravy 14

please ask your servers for food and drink specials of the day, seasonal specialties or special concoctions our talented bar staff may construct for you!


SANDWICHES

all sandwiches served with fries, substitute soup or salad for 2.5

wild salmon filet artichoke tartar, field greens, tomato, pickled red onion on grilled kaiser bun 14.5

rustic tuna melt white albacore tuna salad, mozzarella, tomato, red pepper aïoli on grilled rosemary bread 13

flame broiled chicken bacon, swiss cheese, lettuce, tomato, grainy mustard mayo on grilled kaiser bun 11.5

slow braised corned beef reuben sauerkraut, swiss cheese, 1001* dressing on grilled rye 12.5

fresh roasted turkey club bacon, swiss cheese, tomato, grainy mustard mayo on grilled sourdough 12.5

braised pulled pork sandwich spicy hoisin BBQ sauce and napa slaw on fresh le panier baguette 11

dungeness crab roll field greens, tomato, avocado, grainy mustard mayo on fresh le panier baguette 18

crispy alaskan cod artichoke tartar, field greens, tomato on fresh le panier baguette 12.5

grilled beecher’s cheese and tomato sandwich rosemary bread, bacon tomato jam 12

beecher’s flagship cheddar burger pickled red onion, lettuce, tomato, 1001* dressing on grilled kaiser bun 12 plain cheddar burger 10 with hickory smoked bacon 13

beef brisket dip mozzarella, slow cooked onions, horseradish mayo, rosemary bread, au jus 13

seasonal fish sandwich field greens, tomato, artichoke tartar on grilled kaiser market price


NORTHWEST SEAFOOD PLATES

grilled fish tacos wild alaskan cod, shredded cabbage, homemade tomatillo salsa, pico de gallo, cotija cheese on double grilled soft corn tortillas, borrachos beans on the side 14

wild alaskan king salmon filet simply grilled, herb sauce, jasmine rice pilaf, seasonal vegetables 21

lowell’s famous fish & chips hand breaded alaskan cod, slaw, french fries, tartar sauce 13

seafood grill wild alaskan king salmon filet, dungeness crab cake, grilled tiger prawns, seasonal vegetables, jasmine rice pilaf 28

fried seafood platter hand breaded alaskan cod, beer battered tiger prawns, crispy calamari strips, slaw, french fries, tartar and cocktail sauces 24

*health board regulations require us to inform you that consuming raw or undercooked items may increase your risk of foodborne illness.