Breakfast Menu
BREAKFAST ENTRÉES
Braised Corned Beef Hash 24
Two eggs, crispy hash browns, toast.
House-Cured King Salmon Lox* 30
Toasted bagel, pickled red onion, Moroccan capers, cream cheese.
Classic Breakfast* 15
Two eggs, crispy hash browns, toast.
Market Breakfast* 21
Two eggs, choice of hickory-smoked bacon, ham or sausage, crispy hash browns, toast.
Farmer’s Breakfast* 26
Three eggs, hickory-smoked bacon, ham, sausage, crispy hash browns, toast.
Combination* 23
Two eggs, choice of hickory-smoked bacon, ham or sausage, French toast or pancakes.
Vanilla-Cinnamon French Toast 20
Three slices, powdered sugar.
Buttermilk Pancakes 17
Old fashioned. • Add fresh blueberries or strawberries 8.95
Steel Cut Irish Oatmeal 14
Fresh berries, spiced pumpkin seeds, vanilla-cinnamon brown sugar.
SOUP
Lowell’s Famous Clam Chowder
Cup 10 • Bowl 16 • Bread Bowl 19
EGGS BENEDICT
Served with two poached eggs, herb hollandaise, grilled rosemary bread, crispy hash browns.
Dungeness Crab* 40
Alderwood Smoked King Salmon* 30
Canadian Bacon* 24
Corned Beef Hash* 28
BREAKFAST TACOS
Chorizo 24
Housemade chorizo, scrambled eggs, green onions, cotija, tomatillo salsa, grilled double corn tortillas, crispy hash browns.
Veggie & Egg White 24
Grilled vegetables, spinach, mushrooms, egg whites, cotija, tomatillo salsa, grilled double corn tortillas, crispy hash browns.
OMELETS & SCRAMBLES
Served with crispy hash browns and toast.
Dungeness Crab Omelet 40
Tomato, parmesan.
King Salmon Scramble 30
Alderwood-smoked king salmon, green onions, cream cheese, capers on request.
Joe’s Scramble 22
Italian sausage, spinach, mushrooms, green onions, parmesan.
Hangtown Fry 28
Fried Northwest oysters, hickory-smoked bacon, green onions, parmesan.
Garden Omelet 19
Grilled vegetables, cotija cheese. • Vegan option available.
*
These items may be cooked to order. The King County Department of Health wants you to know that consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
